Hurrens Inn on the Estuary

Stunning views over the Loughor estuary, an intimate yet friendly atmosphere and a mouth watering menu make Hurren's an unforgettable dining experience.

Trained by Michelin starred chef Raymond Blanc, and in his third successful year, Graham prides himself on using top quality local produce, carefully prepared and cooked to perfection. Yet his unpretentious contemporary dishes employ daring combinations of the freshest
ingredients, complementing the outstanding service and charming ambience. Hurrens now provides a unique and intimate venue for weddings and private functions.

Sample menu

This is a sample of the a la carte menu available. Please note that items and prices do change.

Starters

Soup de jour £4.50
Salmon and ginger fishcakes with sweet and sour salad £5.50
Aubergine cannoli, filled with spinach and ricotta served with pomadora sauce £5.50
Goat's cheese and red pepper gateau, garden leaf salad £5.50
Smoked duck breast with rocket salad, truffle oil and aged parmigiano £5.50
Warm salad of pigeon with honey saused vegetables £5.95
Pan fried calf's liver with aged balsamic reduction and red onion marmalade £5.95

Mains

Herb crepe filled with ratatouille of vegetables and Welsh cheese crust £10.50
Caribbean jerk spice and citrus marinated chicken breast chargrilled and served with sweet potato fries and a mango salsa £12.95
Chargrilled shark steak on a bed of parsley mash with a red pepper coulis £12.95
Fillet of Gilt head bream with raisin and thyme onions and bigarade mashed potatoes £12.95
Roasted cod with garlic pomme puree and satueed wild mushrooms £12.95
Welsh Lamb shank braised in Moroccan spices and served on a bed of almond tabouleh £12.95
Noisettes of Venison served with a fig tartlet and port wine reduction £14.95
Herb crusted rack of Welsh lamb served with ratatouille and fondant potato £14.95
10oz sirloin of Welsh beef served with either a bearnaise or porcini mushroom sauce, hand cut chips and homemade onion rings £14.95

Desserts

Irish Cream Liquor and White Chocolate parfait served with a dark chocolate sauce
Blueberry cheesecake served with blueberry compote
Fallen chocolate souffle with armagnac prunes and creme fraiche sauce
Vacherin of mixed berries with a roasted almond sauce
Golden apple streusel tart with Joe's ice cream
Selection of Welsh farmhouse cheeses with walnut bread and oatmeal biscuits.

All £5.00

www.hurrens.com
www.hurrens.food-passion.co.uk